Pork Tenderloin Diablo recipe
All Recipes Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Ingredients
- 1 (1 pound) whole pork tenderloin salt and freshly ground black pepper to taste 2 teaspoons vegetable oil ½ cup chicken broth 2 tablespoons heavy cream 1 tablespoon extra-hot prepared horseradish 1 tablespoon Dijon mustard ¼ teaspoon cayenne pepper 1 tablespoon cold butter 1 teaspoon chopped fresh chives
Nutrition Info
- 234.9 caloriescarbohydrate: 2 gcholesterol: 89.2 mgfat: 14.1 gfiber: 0.2 gprotein: 23.7 gsaturatedFat: 6.4 gservingSize: -sodium: 222.9 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Pork Tenderloin Diablo
Directions
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Preheat oven to 375 degrees F (190 degrees C). Season pork with salt and pepper.
Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skillet to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate.
Remove any excess oil from the skillet and place it over medium-high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off of the bottom of the pan. Whisk in cream, horseradish, Dijon mustard, and cayenne pepper. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives.
Slice pork into 1/2-inch slices and serve topped with sauce.