Pork Steak with Paprika Sauce recipe
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Ingredients
- 1 pound pork steak ½ cup all-purpose flour 2 teaspoons ground paprika 1 teaspoon salt 1 teaspoon ground black pepper ¼ cup butter 3 tomatoes, finely chopped 1 cube beef bouillon ¾ cup water, divided 1 tablespoon chopped fresh parsley
Nutrition Info
- 317.2 caloriescarbohydrate: 17.5 gcholesterol: 79 mgfat: 20.8 gfiber: 2.4 gprotein: 15.5 gsaturatedFat: 10.7 gservingSize: -sodium: 836 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Pork Steak with Paprika Sauce
Directions
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Place pork steak between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/2-inch thickness. Pat dry with a paper towel.
Mix flour, paprika, salt, and ground black pepper on a plate. Measure out 1 tablespoon of the mixture and set aside. Dredge pork in remaining mixture, coating both sides.
Melt butter in a large nonstick skillet over medium heat. Add pork, cook until browned, about 3 minutes per side. Transfer to a plate. Add tomatoes to the skillet, cook and stir until softened, about 3 minutes.
Dissolve beef bouillon cube in 1/2 cup water in a small bowl. Stir into the tomatoes. Cook, covered, until sauce thickens, 2 to 3 minutes. Return pork steak to the skillet. Reduce heat and simmer until pork is tender and reaches an internal temperature of 145 degrees F (63 degrees C), about 15 minutes. Transfer to a serving dish.
Mix reserved 1 tablespoon flour mixture with remaining 1/4 cup water in a small bowl. Stir into the sauce in the skillet. Cook and stir until thickened, about 4 minutes. Pour sauce over pork and garnish with parsley.