Pork Souvlaki Pita with Feta and Tzatziki recipe
All Recipes World Cuisine Recipes European Greek
Ingredients
- ¼ cup lemon juice ¼ cup olive oil 4 cloves garlic, minced 1 tablespoon dried oregano ¼ teaspoon salt ¼ teaspoon ground black pepper 1 ½ pounds pork tenderloin, trimmed and cut into 1-inch cubes ¾ cup tzatziki sauce 6 Greek pita breads ¾ cup crumbled feta cheese 6 cherry tomatoes, sliced
Nutrition Info
- 437.9 caloriescarbohydrate: 34 gcholesterol: 77.1 mgfat: 43.8 gfiber: 1.7 gprotein: 28 gsaturatedFat: 6.9 gservingSize: -sodium: 782.1 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Pork Souvlaki Pita with Feta and Tzatziki
Directions
-
Whisk together lemon juice, olive oil, garlic, oregano, salt, and pepper in a large bowl. Add pork and stir to coat. Let marinate for at least 10 minutes.
Heat a skillet over medium-high heat. Drain and discard excess marinade from pork. Cook pork in the hot skillet until cooked through and juices run clear. An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C).
Spread tzatziki sauce over each pita round. Divide feta cheese evenly among pitas. Divide pork among pitas. Sprinkle each pita with sliced tomatoes. Fold pitas over and serve.