Pork Sinigang recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Pork Soup RecipesIngredients
- 1 tablespoon vegetable oil 1 small onion, chopped 1 teaspoon salt 1 (1/2 inch) piece fresh ginger, chopped 2 plum tomatoes, cut into 1/2-inch dice 1 pound bone-in pork chops 4 cups water, more if needed 1 (1.41 ounce) package tamarind soup base (such as Knorr®) ½ pound fresh green beans, trimmed
Nutrition Info
- 240.3 caloriescarbohydrate: 12.2 gcholesterol: 63.5 mgfat: 9.1 gfiber: 3 gprotein: 26.5 gsaturatedFat: 2.4 gservingSize: -sodium: 2598.3 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Pork Sinigang
Directions
-
Heat the vegetable oil in a skillet over medium heat. Stir in the onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Pour in the water and tamarind soup base. Bring to a boil, then reduce heat. Continue simmering until the pork is tender and cooked through, about 30 minutes. Stir in green beans and cook until tender.