Pork Shoulder Green Chili recipe
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Ingredients
- 1 pound lean pork shoulder, cut into 1/4-inch cubes 2 tablespoons all-purpose flour 2 tablespoons shortening ½ cup chopped onion 1 clove garlic, minced 2 cups water 1 (16 ounce) can whole peeled tomatoes, chopped 2 (7 ounce) cans chopped green chiles (such as Ortega®) 1 teaspoon salt, or to taste ¼ teaspoon oregano
Nutrition Info
- 129.1 caloriescarbohydrate: 14.6 gcholesterol: 4 mgfat: 7.2 gfiber: 2.9 gprotein: 3.5 gsaturatedFat: 1.8 gservingSize: -sodium: 1898 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Pork Shoulder Green Chili
Directions
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Dredge meat in flour until evenly coated, shaking off excess.
Melt shortening in a large, deep skillet over medium-high heat. Add meat and cook until thoroughly browned on all sides, 5 to 6 minutes. Add onion and garlic and cook until onion is soft, about 5 minutes. Add water, tomatoes, green chiles, salt, and oregano.
Cover, and simmer, stirring occasionally, until meat is tender, 1 to 2 hours. Remove cover and simmer until green chili sauce reaches desired consistency, 5 to 10 minutes more.