Pork Sausages with Caramelized Onion Sauce recipe

All Recipes Meat and Poultry Recipes Pork

Ingredients

¼ cup olive oil
4 onions, thinly sliced
1 teaspoon salt
½ teaspoon sugar
1 tablespoon all-purpose flour
1 cup chicken broth
4 links pork sausage

Nutrition Info

239.3 calories
carbohydrate: 12.5 g
cholesterol: 20.4 mg
fat: 18.9 g
fiber: 1.6 g
protein: 5.9 g
saturatedFat: 3.3 g
servingSize: -
sodium: 986.5 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Warm oil in a large skillet over medium heat. Stir in onions, and cook until soft, about 10 minutes. Stir in salt and sugar. Reduce heat to medium low, cover, and cook 20 minutes. Stir in flour, then add broth. Stir well. Cover, leaving the lid slightly ajar, and cook 30 minutes.

  2. Meanwhile, prepare oven broiler.

  3. Place sausages on a broiling pan, place under the broiler, and cook, turning occasionally, until the skin is dark brown and the sausages are cooked through, about 20 minutes. Pour onion sauce over sausages.

Recipe Yield

4 servings

Recipe Note

For such a simple recipe with so few ingredients, the flavor is incredibly deep. The onions come out creamy and are the perfect companion to broiled or grilled sausages. This is excellent served with mashed potatoes.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pork Sausages with Caramelized Onion Sauce Recipe, simple recipe Pork Sausages with Caramelized Onion Sauce, recipe Pork Sausages with Caramelized Onion Sauce, recipe Pork Sausages with Caramelized Onion Sauce, Pork Sausages with Caramelized Onion Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pork, , prima recipes , baking , tasty recipe best recipes