Pork Sausage Gravy recipe
All Recipes Side Dish Sauces and Condiments Recipes Gravy Recipes Pork GravyIngredients
- 2 pounds fresh, ground pork sausage 2 cups milk, or as needed ¾ cup all-purpose flour, or as needed salt and pepper to taste
Nutrition Info
- 546.5 caloriescarbohydrate: 13 gcholesterol: 82.1 mgfat: 47 gfiber: 0.3 gprotein: 16.5 gsaturatedFat: 17.2 gservingSize: -sodium: 782.3 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Pork Sausage Gravy
Directions
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Break up sausage in a skillet and brown. Remove from skillet and set aside.
With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.