Pork Roast and White Beans recipe

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Ingredients

1 (3 pound) pork roast, fat trimmed
2 bay leaves
2 (15.5 ounce) cans cannellini beans, rinsed and drained
1 (16 ounce) jar medium salsa
1 (12 fluid ounce) can or bottle beer

Nutrition Info

354.3 calories
carbohydrate: 28.1 g
cholesterol: 72 mg
fat: 13.4 g
fiber: 6.1 g
protein: 27.4 g
saturatedFat: 4.9 g
servingSize: -
sodium: 385.8 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place roast into the slow cooker, add bay leaves to bottom of slow cooker. Pour beans, salsa, and beer over and around roast.

  2. Cook on Low, 7 to 8 hours.

Recipe Yield

8 servings

Recipe Note

I adjusted this recipe, after seeing one with similar ingredients that had far more steps and ingredients. Using salsa in place of canned tomatoes and chopped onions not only saves time, but also offers the ability to add spice, by using medium or hot salsa. I make this in both the slow cooker and oven.

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