Pork Picnic Pot Roast recipe
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Ingredients
- 1 (5 pound) boneless pork picnic roast salt and ground black pepper to taste 1 tablespoon minced garlic 1 pound baby carrots 6 potatoes, cut into chunks 1 large onion, chopped 3 large stalks celery, chopped 1 (14 ounce) can beef broth
Nutrition Info
- 552.1 caloriescarbohydrate: 35.4 gcholesterol: 116.6 mgfat: 30.2 gfiber: 5.8 gprotein: 33.7 gsaturatedFat: 11 gservingSize: -sodium: 341.3 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Pork Picnic Pot Roast
Directions
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Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork, add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.
Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid, continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.