Pork, Pear and Walnut Salad recipe

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Ingredients

1 tablespoon olive oil
1 pound pork tenderloin, cut into 1 inch cubes
1 tablespoon chopped fresh parsley
1 (10 ounce) bag fresh spinach leaves
1 Asian pear, cored and sliced
¼ cup chopped walnuts
½ cup balsamic vinaigrette salad dressing, or to taste

Nutrition Info

334.4 calories
carbohydrate: 9.9 g
cholesterol: 73.7 mg
fat: 21.6 g
fiber: 3.2 g
protein: 26.8 g
saturatedFat: 3.3 g
servingSize: -
sodium: 465.8 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the pork and parsley, cook and stir until pork is browned on the outside, and cooked through. Remove from the heat and set aside.

  2. Make a bed of spinach on individual serving plates or on a large platter. Arrange slices of pear over the spinach. Top with the cooked pork and sprinkle with walnuts. Drizzle the balsamic vinaigrette over the whole salad.

Recipe Yield

4 servings

Recipe Note

Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.

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