Pork Neck Bones recipe
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- 9 pounds pork neck bones 2 ½ teaspoons ground black pepper 2 ½ teaspoons adobo seasoning 1 teaspoon thyme water 2 cups red cooking wine ½ cup vinegar ½ cup chopped cilantro ½ cup chopped fresh basil 2 white onions, sliced 2 green bell peppers, seeded and cut into strips 3 cloves garlic, minced 8 potatoes, peeled and cubed
Nutrition Info
- 855.7 caloriescarbohydrate: 31.3 gcholesterol: 276 mgfat: 33.1 gfiber: 3.9 gprotein: 100.6 gsaturatedFat: 11 gservingSize: -sodium: 2523.4 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Pork Neck Bones
Directions
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Place pork neck bones in a large bowl, season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.
Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.
Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.