Pork Meatballs in White Wine Sauce recipe
All Recipes Meat and Poultry Recipes Pork Ground Pork Recipes
Ingredients
- ½ pound ground pork 1 egg ½ cup grated Parmigiano-Reggiano cheese 2 teaspoons onion powder 1 teaspoon dried tarragon ½ teaspoon salt ½ cup dry bread crumbs 2 tablespoons olive oil 1 (3.5 fluid ounce) wine glass white wine
Nutrition Info
- 627.7 caloriescarbohydrate: 23.9 gcholesterol: 172.8 mgfat: 39.1 gfiber: 1.4 gprotein: 34.5 gsaturatedFat: 12.4 gservingSize: -sodium: 1177.1 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Pork Meatballs in White Wine Sauce
Directions
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Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated, form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish, roll meatballs in bread crumbs to coat.
Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time, cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.