Pork Loin Medallions with Balsamic Vinegar recipe
All Recipes Meat and Poultry Recipes PorkIngredients
- 1 (2 pound) boneless pork loin roast, trimmed of fat 4 cloves garlic, minced 1 tablespoon salt 1 tablespoon Dijon mustard 1 tablespoon white sugar 1 teaspoon ground black pepper ¼ cup balsamic vinegar ¼ cup olive oil
Nutrition Info
- 288 caloriescarbohydrate: 5 gcholesterol: 72.6 mgfat: 17.7 gfiber: 0.1 gprotein: 25.9 gsaturatedFat: 4.4 gservingSize: -sodium: 1280.5 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Pork Loin Medallions with Balsamic Vinegar
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Cut pork loin into even, 1/2-inch medallions.
Sear pork medallions in a skillet over medium-high heat until golden brown, about 2 minutes per side. Place medallions onto the prepared baking sheet.
Mix garlic, salt, Dijon mustard, sugar, and pepper together in a bowl. Whisk in balsamic vinegar and olive oil slowly. Drizzle mixture over each medallion.
Bake medallions in the preheated oven until slightly pink in the centers, about 20 minutes.