Pork Loin Chops in Apple Cream recipe
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Ingredients
- 4 (4 ounce) boneless pork loin chops ½ teaspoon salt, or to taste ½ teaspoon pepper 3 tablespoons all-purpose flour ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon freshly grated nutmeg 1 pinch ground allspice 1 tablespoon butter 1 tablespoon olive oil 1 cup apple cider 2 tablespoons cornstarch ½ cup chicken broth ½ cup half-and-half or cream
Nutrition Info
- 588.6 caloriescarbohydrate: 36.6 gcholesterol: 114.8 mgfat: 34.5 gfiber: 0.9 gprotein: 31.9 gsaturatedFat: 14.3 gservingSize: -sodium: 1298.6 mgsugar: 14.6 gtransFat: : -unsaturatedFat: : -
Directions Pork Loin Chops in Apple Cream
Directions
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Season pork chops on all sides with 1/2 teaspoon salt, and 1/2 teaspoon pepper, set aside. Combine the flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, nutmeg, and allspice in a plastic bag. Toss pork with seasoned flour to coat, and shake off excess.
Heat butter and olive oil in a skillet over medium-high heat until lightly smoking. Sear pork until golden brown on each side, about 3 minutes per side. Pour in apple cider and bring to a boil. Turn heat to medium-low, cover, and simmer until pork is fork tender, 15 to 20 minutes. Remove pork and keep warm, increase heat to medium-high. Dissolve cornstarch in the chicken broth, and stir into simmering cider, cook for a minute or two until thickened. Stir in the half-and-half and simmer until hot. Serve sauce over the pork chops.