Pork in Olive Oil Marinade recipe
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Ingredients
- 2 tablespoons olive oil 1 ½ pounds pork tenderloin, cut into bite-size pieces 2 cloves garlic, minced 4 sprigs fresh cilantro, chopped 3 tablespoons olive oil 4 tablespoons red wine vinegar 2 tablespoons port wine 1 pinch salt 1 pinch black pepper 1 pinch cayenne pepper
Nutrition Info
- 311.5 caloriescarbohydrate: 2 gcholesterol: 73.6 mgfat: 20.9 gfiber: 0.2 gprotein: 26.5 gsaturatedFat: 3.7 gservingSize: -sodium: 59.7 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Pork in Olive Oil Marinade
Directions
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Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Saute pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with cilantro and garlic, keep warm.
In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.