Pork Fried Rice for a Crowd recipe
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Ingredients
- 1 cup peanut oil 15 eggs 30 cups cold cooked rice 6 cups frozen peas, thawed 3 cups cubed fully cooked ham 3 cups chopped green onion 5 ounces soy sauce, or to taste
Nutrition Info
- 368.3 caloriescarbohydrate: 50 gcholesterol: 100.6 mgfat: 12.9 gfiber: 2.2 gprotein: 12 gsaturatedFat: 3.1 gservingSize: -sodium: 508.5 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Pork Fried Rice for a Crowd
Directions
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Heat peanut oil in an industrial-sized skillet over medium-high heat until hot, but not smoking. Add eggs to hot oil, cook and stir vigorously until eggs are cooked yet slightly wet, about 5 minutes. Stir rice into the scrambled eggs, breaking into individual grains, cook and stir until hot, about 5 minutes. Mix peas, ham, and green onion into the rice, cook and stir until hot, about 10 minutes. Pour soy sauce over the rice mixture, stir to coat rice with sauce.