Pork Dumplings recipe
All Recipes Main Dish Recipes Dumpling RecipesIngredients
- 100 (3.5 inch square) wonton wrappers 1 ¾ pounds ground pork 1 tablespoon minced fresh ginger root 4 cloves garlic, minced 2 tablespoons thinly sliced green onion 4 tablespoons soy sauce 3 tablespoons sesame oil 1 egg, beaten 5 cups finely shredded Chinese cabbage
Nutrition Info
- 751.5 caloriescarbohydrate: 81.1 gcholesterol: 128.9 mgfat: 28.8 gfiber: 3.4 gprotein: 39.2 gsaturatedFat: 8.7 gservingSize: -sodium: 1448.8 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Pork Dumplings
Directions
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In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.