Pork Chops with Vinegar recipe
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Ingredients
- 6 (6 ounce) boneless pork loin chops 3 tablespoons butter ¾ cup white wine vinegar ¼ cup water salt and pepper, to taste 4 anchovy fillets, chopped 2 teaspoons softened butter ½ teaspoon all-purpose flour
Nutrition Info
- 242.2 caloriescarbohydrate: 0.2 gcholesterol: 84.5 mgfat: 14.8 gfiber: : -protein: 25.6 gsaturatedFat: 7.1 gservingSize: -sodium: 574.3 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Pork Chops with Vinegar
Directions
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Pound pork chops to 1/4 inch thickness. Melt 3 tablespoons of butter in a skillet over medium-high heat and brown pork on both sides, about 2 minutes per side. Drain fat. Pour water, vinegar, salt, and pepper in pan. Bring to a simmer, then reduce heat to medium-low, cover, and cook chops until tender, about 30 minutes. Remove chops from skillet, leaving juices, and place on a platter to keep warm.
Mash the anchovy fillets together with 2 teaspoons butter, and 1/2 teaspoon flour. Whisk this paste into the simmering liquid to thicken. Cook and stir until the liquid has thickened and the flour is no longer grainy, 3 to 4 minutes. Pour sauce over pork chops to serve.