Pork Chops with Sour Cream and Mushroom Sauce recipe

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Ingredients

6 pork chops
1 pint sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup

Nutrition Info

365.7 calories
carbohydrate: 10.1 g
cholesterol: 70.8 mg
fat: 28.3 g
fiber: : -
protein: 17.8 g
saturatedFat: 13.7 g
servingSize: -
sodium: 717.1 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.

Recipe Yield

6 servings

Recipe Note

Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.

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