Pork Chops with Raspberry Sauce recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes Boneless
Ingredients
- ½ teaspoon dried thyme, crushed ½ teaspoon dried sage, crushed ¼ teaspoon salt ¼ teaspoon pepper 4 (4 ounce) boneless pork loin chops 1 tablespoon butter 1 tablespoon olive oil ¼ cup seedless raspberry jam 2 tablespoons orange juice 2 tablespoons white wine vinegar 4 sprigs fresh thyme
Nutrition Info
- 113.3 caloriescarbohydrate: 14.9 gcholesterol: 7.6 mgfat: 6.3 gfiber: 0.2 gprotein: 0.2 gsaturatedFat: 2.3 gservingSize: -sodium: 166.9 mgsugar: 13.4 gtransFat: : -unsaturatedFat: : -
Directions Pork Chops with Raspberry Sauce
Directions
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Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.