Pork Chops With Mushroom Gravy recipe
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Ingredients
- 3 tablespoons butter, divided 4 each pork loin chops 10 medium (blank)s cremini mushrooms, sliced 1 large shallot, thinly sliced 3 cloves garlic, minced 2 cups chicken broth 2 tablespoons all-purpose flour 3 tablespoons white wine 1 cube beef bouillon 2 tablespoons chopped fresh Italian parsley 1 pinch salt and ground black pepper to taste
Nutrition Info
- 303.6 caloriescarbohydrate: 8.9 gcholesterol: 84.9 mgfat: 16 gfiber: 1.3 gprotein: 27.3 gsaturatedFat: 8 gservingSize: -sodium: 953.1 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Pork Chops With Mushroom Gravy
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Melt 2 tablespoons butter in a large skillet over medium-high heat. Add pork chops and cook until golden brown, 3 to 5 minutes per side. Transfer to a baking dish.
Bake in the preheated oven chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Meanwhile, melt remaining 1 tablespoon butter in a small saucepan over medium heat. Add mushrooms, shallot, and garlic and saute until mushrooms are crisp-tender, about 5 minutes.
Whisk 1/2 cup chicken broth and flour together in a small bowl until a smooth, thin paste forms. Slowly add flour paste to the mushroom mixture, stirring to combine. Add remaining 1 1/2 cups broth, wine, and bouillon cube. Reduce heat to medium-low and cook until thickened and bubbly, 5 to 10 minutes. Add parsley, salt, and pepper. Serve over pork chops.