Pork Chops with Jalapeno Jelly recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes
Ingredients
- 2 tablespoons olive oil 3 sprigs fresh rosemary 2 teaspoons lime juice 4 tablespoons jalapeno pepper jelly 8 pork loin chops (3/4 inch thick), trimmed salt to taste 1 tablespoon cracked black pepper
Nutrition Info
- 173 caloriescarbohydrate: 7.3 gcholesterol: 37.1 mgfat: 9.7 gfiber: 0.3 gprotein: 13.9 gsaturatedFat: 2.8 gservingSize: -sodium: 314.8 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Pork Chops with Jalapeno Jelly
Directions
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In a small bowl, combine the olive oil, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk together. Place the pork chops and marinade in a resealable plastic bag. Remove the air from the bag, and seal, refrigerate for at least 2 hours, or overnight.
Preheat your grill for high heat, or preheat broiler.
Remove the chops from the marinade, and season with salt and pepper. Place the chops 2 to 3 inches above the white coals, or under the broiler. Cook the meat on both sides until done, turning frequently so the marinade doesn't burn.