Pork Chops with Hard Cider recipe
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Ingredients
- 2 tablespoons vegetable oil, divided 4 (1-inch thick) pork chops 2 cloves garlic, halved, or more to taste 1 large onion, sliced 1 cup uncooked white rice 2 apples - peeled, cored and sliced 2 ½ cups chicken broth ½ cup hard cider ½ teaspoon ground cloves 1 bay leaf salt and ground black pepper to taste
Nutrition Info
- 554.1 caloriescarbohydrate: 52.6 gcholesterol: 87.5 mgfat: 18.9 gfiber: 3 gprotein: 38.9 gsaturatedFat: 5.7 gservingSize: -sodium: 97.2 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions Pork Chops with Hard Cider
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Heat 1 tablespoon oil in a large skillet over medium heat. Rub each pork chop on both sides with halved garlic. Add 2 pork chops to the skillet, cook until browned, 3 to 4 minutes per side. Transfer to a 4-quart casserole dish. Repeat with remaining 2 pork chops.
Heat remaining 1 tablespoon oil in the same skillet. Add onion, cook and stir until softened, about 5 minutes. Add to pork chops in the casserole dish. Spread rice and apples on top.
Combine chicken broth, hard cider, cloves, bay leaf, salt, and black pepper in a 1-quart saucepan, bring to a boil. Pour broth mixture over apples in the casserole dish. Cover with aluminum foil.
Bake in the preheated oven until an instant-read thermometer inserted into the pork chops reads 145 degrees F (63 degrees C), about 45 minutes.