Name: Pork Chops with Dill Pickle Marinade recipe
Ingredients: 4 center cut pork chops;1 cup dill pickle juice;salt and pepper to taste

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Ingredients

Nutrition Info

3.8 calories carbohydrate: 1.1 g cholesterol: 0 mg fat: 0 g fiber: 0 g protein: 0 g saturatedFat: 0 g servingSize: - sodium: 1113 mg sugar: : - transFat: : - unsaturatedFat: : -

Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator at least one hour, but I recommend from 8 to 24 hours.
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Drain pork chops and discard marinade. Cook the pork chops on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

4 servings

Marinate center-cut pork chops in the pickling liquid of store-bought dill pickles: sounds strange, but it's a winner!