Pork Chops with Creamy Poblano Sauce recipe
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Ingredients
- ½ teaspoon chili powder ½ teaspoon cumin ¼ teaspoon garlic powder 4 (6 ounce) bone-in center pork chops, about 3/4-inch thick ⅛ teaspoon salt ⅛ teaspoon ground black pepper 1 tablespoon vegetable oil 1 (10.75 ounce) can Campbell's® Condensed Creamy Poblano & Queso Soup ¼ cup milk 1 tablespoon chopped fresh cilantro leaves
Nutrition Info
- 296.1 caloriescarbohydrate: 6.9 gcholesterol: 58.6 mgfat: 20.1 gfiber: 0.2 gprotein: 21.1 gsaturatedFat: 6.3 gservingSize: -sodium: 658.8 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Pork Chops with Creamy Poblano Sauce
Directions
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Stir the chili powder, cumin and garlic powder in a small bowl. Season the pork with the salt and black pepper. Season the pork with the chili powder mixture.
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet. Pour off any fat.
Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook until the pork is cooked through. Serve the pork with the sauce. Sprinkle with the cilantro.