Pork Chops with Apples, Sweet Potatoes, and Sauerkraut recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes Boneless
Ingredients
- 4 (1 inch thick) boneless pork chops 2 medium sweet potatoes, peeled and sliced 1/2 inch thick 1 medium onion, sliced 2 apples - peeled, cored and sliced 1 tablespoon brown sugar ½ teaspoon ground nutmeg ¼ teaspoon salt freshly ground black pepper to taste 1 (16 ounce) can sauerkraut, drained
Nutrition Info
- 275.6 caloriescarbohydrate: 43.4 gcholesterol: 30.4 mgfat: 5.6 gfiber: 8.6 gprotein: 14.6 gsaturatedFat: 2.1 gservingSize: -sodium: 968 mgsugar: 18.3 gtransFat: : -unsaturatedFat: : -
Directions Pork Chops with Apples, Sweet Potatoes, and Sauerkraut
Directions
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Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.
Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.
Serve pork and vegetables with juice from the slow cooker spooned over them.