Pork Chops with Apple and Cream Sauce recipe
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Ingredients
- 2 tablespoons olive oil 1 tablespoon chopped fresh thyme salt and freshly ground black pepper to taste 4 pork chops 1 large apple - peeled, cored, and thinly sliced 1 tablespoon butter ½ cup apple juice ½ cup heavy cream 1 teaspoon cornstarch
Nutrition Info
- 416.7 caloriescarbohydrate: 12.5 gcholesterol: 113.6 mgfat: 29 gfiber: 1.4 gprotein: 26.3 gsaturatedFat: 12.4 gservingSize: -sodium: 128.5 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Pork Chops with Apple and Cream Sauce
Directions
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Combine oil, thyme, salt, and pepper in a shallow bowl. Add pork chops, brush with the marinade, and set aside for 15 minutes.
Heat a large skillet over medium heat and cook pork chops until browned on one side, 4 to 5 minutes. Turn and cook until lightly browned on the other side and juices run clear, 4 to 5 minutes. Transfer pork chops to a serving plate, cover, and keep warm.
Reduce heat and add butter to the skillet. Add apple slices and cook until they start to change color, 5 to 10 minutes. Transfer apples to the plate with the pork chops and keep warm.
Stir apple juice, cream, and cornstarch together in a bowl. Add to the skillet over medium-high heat. Bring to a boil while scraping brown bits from the bottom of the pan. Cook and stir until sauce starts to thicken, 2 to 3 minutes. Pour sauce over pork chops and apples.