Pork Chops Stuffed with Smoked Gouda and Bacon recipe
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Ingredients
- 2 ounces smoked Gouda cheese, shredded 4 slices bacon, cooked and crumbled ¼ cup chopped fresh parsley ground black pepper 2 (2 1/4 inch thick) center-cut, bone-in pork chops 1 teaspoon olive oil ¼ teaspoon salt ground black pepper
Nutrition Info
- 394.2 caloriescarbohydrate: 1.5 gcholesterol: 120.5 mgfat: 25.9 gfiber: 0.3 gprotein: 36.9 gsaturatedFat: 10.7 gservingSize: -sodium: 1001 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Pork Chops Stuffed with Smoked Gouda and Bacon
Directions
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Preheat an outdoor grill for medium heat.
In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!