Pork Chops in Browned Butter with Mushrooms recipe
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Ingredients
- 4 tablespoons butter 2 cloves garlic, minced 3 (1-inch thick) pork chops salt and ground black pepper to taste 1 cup sliced fresh mushrooms ¼ cup all-purpose flour 1 ½ cups milk
Nutrition Info
- 472.2 caloriescarbohydrate: 15.1 gcholesterol: 131.9 mgfat: 28.3 gfiber: 0.6 gprotein: 37.9 gsaturatedFat: 14.8 gservingSize: -sodium: 282.8 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Pork Chops in Browned Butter with Mushrooms
Directions
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Melt butter in a large skillet over medium-low heat. Add garlic and cook until butter foams, stirring constantly, about 1 minute. Continue to cook until brown bits of butter form at the bottom of the skillet, 3 to 5 minutes
Season pork chops with salt and pepper and add to skillet. Cook until no longer pink in the center, flipping once, about 8 minutes. Transfer to a plate and cover loosely.
Lower heat and add mushrooms to the same skillet. Cook until mushrooms are soft and cooked through, about 5 minutes. Whisk in flour until no lumps remain. Slowly stir in milk and cook gravy until thickened as desired, 5 to 7 minutes. Return pork chops to the gravy and heat for 5 to 10 minutes more. Season with salt and pepper to taste.