Pork Chops and Apples recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes
Ingredients
- 5 pork chops salt and ground black pepper to taste ¼ cup all-purpose flour 1 teaspoon ground cumin 1 tablespoon oil, or as needed 2 apples - peeled, cored, and thinly sliced 1 cup chicken broth 4 tablespoons red wine vinegar 2 tablespoons honey 2 tablespoons ketchup 2 tablespoons finely chopped shallot
Nutrition Info
- 326.9 caloriescarbohydrate: 22.8 gcholesterol: 71.4 mgfat: 13.1 gfiber: 1.6 gprotein: 29 gsaturatedFat: 4.4 gservingSize: -sodium: 373.3 mgsugar: 14.4 gtransFat: : -unsaturatedFat: : -
Directions Pork Chops and Apples
Directions
-
Season pork chops with salt and pepper. Dredge in flour and cumin and shake off excess.
Heat oil in a skillet over medium-high heat. Saute pork chops until browned, about 5 minutes per side. Transfer to a plate. Add apples, cook and stir just until tender, about 2 minutes. Transfer to a plate. Add broth, vinegar, honey, ketchup, and shallot to the skillet and cook for 1 minute.
Return pork and apples to the skillet, cover, and cook until pork is only slightly pink in the center, about 10 minutes more.