Pork Chop Pileups recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Baked

Ingredients

6 pork chops
2 potatoes, thinly sliced
1 (15 ounce) can green beans, drained
1 onion, thinly sliced
2 (10.75 ounce) cans condensed cream of mushroom soup
½ cup milk
salt and pepper to taste

Nutrition Info

291.5 calories
carbohydrate: 24.2 g
cholesterol: 66.5 mg
fat: 10.2 g
fiber: 3 g
protein: 24.9 g
saturatedFat: 2.8 g
servingSize: -
sodium: 922.9 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together, pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C).

Recipe Yield

6 servings

Recipe Note

A fast and delicious way to serve pork chops with the vegetables. Add some crusty rolls and a salad.

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