Pork Chop Casserole II recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes Boneless
Ingredients
- 1 ½ cups uncooked rotini pasta 5 (1 1/2 inch thick) boneless pork chops, cut into bite size pieces 1 ½ cups crispy rice cereal 1 teaspoon seasoned salt 1 teaspoon garlic powder 1 teaspoon onion powder 2 (10.75 ounce) cans condensed cream of mushroom soup 2 (15 ounce) cans green beans ½ cup mayonnaise 2 cups shredded Cheddar cheese, divided
Nutrition Info
- 935.1 caloriescarbohydrate: 51.5 gcholesterol: 160.8 mgfat: 58.2 gfiber: 4.2 gprotein: 51.1 gsaturatedFat: 20.9 gservingSize: -sodium: 2274.1 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Pork Chop Casserole II
Directions
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Preheat oven to 350 degrees F (175 degrees C). Bring a medium pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Fill a large saucepan halfway with water and bring to a boil over high heat. Add the pork and boil for 7 to 10 minutes. While this is cooking, place the rice cereal squares, seasoned salt, garlic powder and onion powder in a resealable plastic bag and crush the cereal to crumbs, set aside.
Place the pork, mushroom soup, green beans, mayonnaise, pasta and 1 cup of the cheese into a 9x13 inch baking dish. Mix this well, then cover with the remaining cheese. Top off with the crushed cereal mixture, covering everything completely.
Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until heated throughout.