Pork Chop and Potato Casserole recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Boneless

Ingredients

1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
½ cup chopped onion
1 cup shredded Cheddar cheese

Nutrition Info

705.4 calories
carbohydrate: 37.9 g
cholesterol: 122.7 mg
fat: 46.8 g
fiber: 4 g
protein: 32.7 g
saturatedFat: 17.7 g
servingSize: -
sodium: 635.9 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.

  3. In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.

  4. Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

Recipe Yield

5 servings

Recipe Note

My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

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