Pork Chop and Feta Skillet recipe

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Ingredients

1 teaspoon crushed dried rosemary
1 teaspoon dried basil
1 teaspoon minced garlic
1 pinch black pepper
2 tablespoons olive oil
4 pork chops
1 cup fresh lemon juice
½ cup crumbled feta cheese with basil and sun-dried tomatoes

Nutrition Info

316.3 calories
carbohydrate: 6.7 g
cholesterol: 77.3 mg
fat: 21 g
fiber: 0.5 g
protein: 25.5 g
saturatedFat: 7.5 g
servingSize: -
sodium: 244.4 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, stir together rosemary, basil, garlic, and pepper.

  2. Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops, cover skillet, and cook until cheese begins to melt, about 5 minutes.

Recipe Yield

4 pork chops

Recipe Note

This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!

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