Pork Chop and Cabbage Casserole recipe
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Ingredients
- 1 small head cabbage, shredded 4 potatoes, peeled and sliced salt to taste 1 (10.75 ounce) can condensed cream of chicken soup ½ (10.75 ounce) can water 1 small onion, diced 4 pork chops
Nutrition Info
- 370 caloriescarbohydrate: 54.2 gcholesterol: 42.2 mgfat: 8.3 gfiber: 7.3 gprotein: 21.5 gsaturatedFat: 2.9 gservingSize: -sodium: 624.9 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Pork Chop and Cabbage Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.