Pork Cabbage Rolls recipe

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Ingredients

1 pound ground pork
1 cup uncooked white rice
1 clove garlic, chopped
1 onion, chopped
1 medium head cabbage
2 (10.75 ounce) cans condensed tomato soup
2 (10.75 ounce) cans water

Nutrition Info

288.3 calories
carbohydrate: 36.8 g
cholesterol: 36.8 mg
fat: 9.6 g
fiber: 2.7 g
protein: 14.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 462.6 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.

  2. Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.

Recipe Yield

8 servings

Recipe Note

This recipe has been made in my family for generations. We like to serve it with mashed potatoes, but rice is good too!

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