Pork Barbeque recipe
All Recipes Main Dish Recipes Pork Pulled Pork RecipesIngredients
- ½ cup white wine 1 teaspoon white pepper 2 teaspoons liquid smoke flavoring 4 cloves garlic 2 teaspoons freshly ground black pepper 2 tablespoons hot pepper sauce 3 tablespoons Worcestershire sauce 5 pounds boneless pork chops 2 tablespoons barbeque sauce 2 medium onions, finely chopped 1 medium green bell pepper, finely chopped 1 medium red bell pepper, finely chopped 1 medium yellow bell pepper, finely chopped
Nutrition Info
- 233.4 caloriescarbohydrate: 6.2 gcholesterol: 62 mgfat: 11.4 gfiber: 1 gprotein: 23.6 gsaturatedFat: 4 gservingSize: -sodium: 122.9 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Pork Barbeque
Directions
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In a bowl, mix the wine, white pepper, liquid smoke, garlic, black pepper, pepper sauce, and Worcestershire sauce. Place pork in a slow cooker, and cover with the sauce mixture. Cover, and cook 4 to 5 hours on Low, or until the meat shreds easily.
Shred the pork with a fork. Mix in the barbeque sauce, onion, green bell pepper, red bell pepper, and yellow bell pepper. Continue cooking 30 minutes, or until vegetables are tender.
Place pork in a strainer to remove excess liquid, pushing down with a large spoon to extract as much moisture as possible. Liquid may be reserved as a dipping sauce.