Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce recipe
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Ingredients
- 2 tablespoons hoisin sauce 2 tablespoons brown sugar 6 tablespoons soy sauce ½ cup applesauce 1 pound pork loin, sliced and cut into thin strips 1 ½ tablespoons cornstarch 2 tablespoons peanut oil ½ teaspoon sesame oil 1 tablespoon chopped fresh ginger root 3 cups broccoli florets
Nutrition Info
- 447.9 caloriescarbohydrate: 30.4 gcholesterol: 73.8 mgfat: 23.7 gfiber: 3.4 gprotein: 29.3 gsaturatedFat: 6.6 gservingSize: -sodium: 2062 mgsugar: 17.9 gtransFat: : -unsaturatedFat: : -
Directions Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce
Directions
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Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl, set aside.
Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork, set aside.
Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet, cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce, toss to coat. Cook until all ingredients are hot.