Pork and Zucchini Rice Skillet recipe
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Ingredients
- 1 cup uncooked white rice 3 cups chicken broth, divided 1 tablespoon olive oil 1 pork chop, diced 2 zucchini, diced 3 green onions, chopped 2 sprigs chopped fresh rosemary ½ cup grated Parmesan cheese salt and freshly ground black pepper to taste
Nutrition Info
- 660.3 caloriescarbohydrate: 82.3 gcholesterol: 62.5 mgfat: 21.7 gfiber: 3.2 gprotein: 31 gsaturatedFat: 7.5 gservingSize: -sodium: 2168.7 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Pork and Zucchini Rice Skillet
Directions
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Combine 2 cups of chicken broth and brown rice in a saucepan over medium heat and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
Meanwhile, heat olive oil in a deep skillet over medium heat and cook pork until browned on all sides, about 5 minutes. Add zucchini and cook for 3 minutes. Add 1 cup chicken broth and simmer until zucchini are soft, about 5 minutes. Add rice. Mix in green onions, rosemary, and Parmesan cheese and cook until well combined, 1 to 2 minutes. Season with salt and pepper.