Pork and Vegetable Casserole recipe
All Recipes Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Ingredients
- 1 pork tenderloin salt and freshly ground black pepper to taste 1 tablespoon rapeseed oil 4 ounces shredded Gruyere cheese 1 cup heavy whipping cream 2 eggs 1 pinch ground nutmeg 1 pound potatoes, peeled and thinly sliced ½ pound mushrooms, sliced ½ pound carrots, thinly sliced 2 tablespoons chopped fresh parsley, or to taste
Nutrition Info
- 605.2 caloriescarbohydrate: 29.3 gcholesterol: 243.6 mgfat: 39.7 gfiber: 4.8 gprotein: 34.7 gsaturatedFat: 21.2 gservingSize: -sodium: 275.7 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Pork and Vegetable Casserole
Directions
-
Preheat the oven to 400 degrees F (200 degrees C).
Season pork with salt and pepper. Heat oil in a large skillet over medium-high heat and cook pork until browned on all sides, 5 to 8 minutes. Remove from skillet and set aside.
Combine Gruyere cheese, cream, eggs, nutmeg, salt, and pepper in a bowl and stir together.
Slice pork and layer pork, potatoes, mushrooms, and carrots into a casserole dish. Pour egg-cheese mixture on top.
Bake in the preheated oven until cooked through and lightly browned on top, about 1 hour. Sprinkle with parsley to serve.