Pork & Pineapple Stir-Fry recipe
All Recipes Main Dish Recipes Stir-Fry Pork
Ingredients
- 2 tablespoons vegetable oil 1 onion, sliced 1 clove garlic, crushed ½ pound boneless pork loin, cut into strips ½ fresh pineapple - peeled, cored and cubed 1 fresh red chile pepper, seeded and chopped 1 cup trimmed snow peas ¼ cup plum sauce
Nutrition Info
- 263.4 caloriescarbohydrate: 21.4 gcholesterol: 35.7 mgfat: 14.4 gfiber: 2.3 gprotein: 12.9 gsaturatedFat: 3.6 gservingSize: -sodium: 134.4 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Pork & Pineapple Stir-Fry
Directions
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Heat oil in a wok over medium-high heat, add onion and garlic, and stir-fry for 2 minutes, or until onion has softened slightly. Remove from pan, and set aside.
Stir-fry pork strips in one or two batches for 1 to 2 minutes, or until the pork is just cooked. Remove from pan. Allow pan to reheat before cooking next batch.
In the hot wok, stir-fry the pork and onions with pineapple, red pepper, snow peas, and plum sauce, stir-fry for about 2 to 4 minutes, or until peas have softened slightly.