Pork and Celery Stir-Fry recipe
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Ingredients
- ¼ cup vegetable oil 9 ounces skinless pork belly, thinly sliced 1 small hot chile pepper, cut into 1/2-inch pieces 2 cloves garlic, thinly sliced, or more to taste 1 (1 inch) piece fresh ginger, peeled and thinly sliced 5 ounces Chinese celery, leaves discarded and celery chopped into 1-inch pieces 2 teaspoons rice wine 1 ½ teaspoons soy sauce ¼ teaspoon salt ¼ teaspoon ground white pepper ¼ teaspoon monosodium glutamate (MSG)
Nutrition Info
- 512.4 caloriescarbohydrate: 7.7 gcholesterol: 46.2 mgfat: 45.3 gfiber: 0.6 gprotein: 18.2 gsaturatedFat: 10.1 gservingSize: -sodium: 1655.2 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Pork and Celery Stir-Fry
Directions
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Heat oil in a skillet over high heat, cook and stir pork slices until lightly browned, about 3 minutes. Add chile pepper, garlic, and ginger, cook and stir until fragrant, about 2 minutes.
Stir celery, rice wine, soy sauce, salt, white pepper, and MSG into pork mixture, cook and stir until heated through, about 2 minutes.