Pork and Bean Burrito recipe
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Ingredients
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) 2 onions, chopped, divided 1 (1.25 ounce) package salsa seasoning mix salt and ground black pepper to taste 2 (4 ounce) pork steaks, or more to taste ½ cup butter 1 (15 ounce) can refried beans 1 burrito seasoning 8 large flour tortillas 1 (15 ounce) can chili, or more as needed 1 (8 ounce) package shredded Cheddar cheese
Nutrition Info
- 641.4 caloriescarbohydrate: 65.8 gcholesterol: 84 mgfat: 31.9 gfiber: 8.7 gprotein: 24.2 gsaturatedFat: 16.6 gservingSize: -sodium: 1938.2 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Pork and Bean Burrito
Directions
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Mix diced tomatoes with green chile peppers, 1 chopped onion, salsa seasoning mix, salt, and pepper together in a bowl, refrigerate until the salsa flavors blend, at least 1 hour.
Bring a pot of water to a boil. Cook pork steaks in the boiling water until cooked through, 10 to 15 minutes. Remove pork steaks from water and cut into pieces.
Heat butter in a skillet over medium heat, cook and stir pork and remaining 1 chopped onion in the hot butter until onion is tender, about 30 minutes. Mix refried beans, burrito seasoning, and 1/2 of the salsa into the pork mixture.
Preheat oven to 350 degrees F (175 degrees C).
Spoon pork mixture down the center of each tortilla and roll tortilla around the filling. Place burritos in a baking dish. Top burritos with chili and Cheddar cheese.
Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Serve burritos with remaining salsa.