Pork Afritada recipe

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Ingredients

2 ¼ pounds boneless pork, cut into bite-sized pieces
2 tablespoons soy sauce
½ lemon, juiced
2 pounds pork liver
3 tablespoons olive oil
2 potatoes, quartered
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 large tomatoes, diced
1 green bell pepper, cut into chunks
salt and ground black pepper to taste

Nutrition Info

324.3 calories
carbohydrate: 14.1 g
cholesterol: 189.3 mg
fat: 16.9 g
fiber: 2.3 g
protein: 28.6 g
saturatedFat: 4.6 g
servingSize: -
sodium: 250.4 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the pork in a large pot, pour enough water into the pot to cover the pork. Stir the soy sauce and lemon juice into the water. Bring the mixture to a boil for 5 minutes. Remove the meat and set aside. Discard the liquid.

  2. Refill the pot with fresh water, add the pork liver and bring to a boil for about 5 minutes. Remove the liver and allow to cool, cut into bite sized pieces. Set aside.

  3. Heat 3 tablespoons olive oil in a large skillet over medium-high heat, fry the potatoes in the hot oil until golden brown and cooked through, 7 to 10 minutes. Remove the potatoes to a plate lined with paper towels. Add 2 more tablespoons olive oil to the skillet and allow to get hot. Cook and stir the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the pork and pork liver to the skillet, cover and cook for 5 minutes. Stir the tomatoes into the mixture, cook together, stirring occasionally, another 5 minutes. Return the potatoes to the skillet with the green bell pepper. Season with salt and pepper. Cook and stir another 5 minutes.

Recipe Yield

10 servings

Recipe Note

Pork, liver, and potatoes are cooked in a tomato base to make this Filipino stew elegant enough for special occasions.

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