Popularity Cookies recipe

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Ingredients

35 soda crackers
1 cup butter
1 cup packed light brown sugar
1 cup semisweet chocolate chips
1 cup milk chocolate chips
1 cup blanched slivered almonds

Nutrition Info

435.2 calories
carbohydrate: 43.9 g
cholesterol: 43.7 mg
fat: 29.2 g
fiber: 1.9 g
protein: 4.5 g
saturatedFat: 15.2 g
servingSize: -
sodium: 210.4 mg
sugar: 33.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.

  2. Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.

  3. Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.

Recipe Yield

2 dozen

Recipe Note

I call these popularity cookies because when I make them and take them to work, they make me popular! You can make these with club crackers, too.

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