Poppyseed Dressing recipe

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Ingredients

⅓ cup white sugar
½ cup white vinegar
1 teaspoon salt
1 teaspoon ground dry mustard
1 teaspoon grated onion
1 cup vegetable oil
1 tablespoon poppy seeds

Nutrition Info

160.7 calories
carbohydrate: 5 g
cholesterol: : -
fat: 15.9 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 166.3 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.

Recipe Yield

1.75 cups

Recipe Note

This is a great dressing for a fresh fruit salad. Very tangy and sweet.

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