Name: Poppy's Chocolate Puddin' Pie recipe
Ingredients: 5 tablespoons all-purpose flour;5 tablespoons unsweetened cocoa powder;⅔ cup white sugar;⅛ teaspoon salt;2 cups milk;3 egg yolks, beaten;1 teaspoon vanilla extract;2 tablespoons butter;1 (9 inch) pie shell, baked;3 egg whites, slightly beaten;1 teaspoon vanilla extract;10 tablespoons white sugar

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Ingredients

5 tablespoons all-purpose flour 5 tablespoons unsweetened cocoa powder ⅔ cup white sugar ⅛ teaspoon salt 2 cups milk 3 egg yolks, beaten 1 teaspoon vanilla extract 2 tablespoons butter 1 (9 inch) pie shell, baked 3 egg whites, slightly beaten 1 teaspoon vanilla extract 10 tablespoons white sugar

Nutrition Info

356.7 calories carbohydrate: 51.8 g cholesterol: 92.3 mg fat: 14.3 g fiber: 1.6 g protein: 7 g saturatedFat: 5.4 g servingSize: - sodium: 227.9 mg sugar: 35.4 g transFat: : - unsaturatedFat: : -

Directions

In 2 quart saucepan, sift and mix together flour, cocoa, 2/3 cup sugar and salt. Whisk in milk. Over medium heat, and stirring constantly, cook until it reaches pudding thickness. Remove from heat.
Very quickly beat in egg yolks, 1 teaspoon vanilla and butter, beating briskly until completely mixed and smooth. Cool in pan.
Pour into baked, cooled pie shell. Top with meringue.
Meringue: chill beaters and bowl. Preheat oven to 375 degrees F (190 degrees C).
With electric mixer on high, beat 3 egg whites and 1 teaspoon of vanilla extract to stiff peaks. While still beating egg whites, add 10 tablespoons sugar, one tablespoon at a time.
Spread meringue over pie, and bake at 375 degrees F (190 degrees C) for 12 minutes or until meringue turns pale brown. Remove from oven. Place on level, draft-free area at least 30 minutes to cool before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

Old family recipe for the simplest, best, real pie (or puddin' if you don't feel like making crust).

Alternatives to this recipe

Poppy's Chocolate Puddin' Pie