Poppy Seed Dressing II recipe

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Ingredients

¾ cup white sugar
1 teaspoon mustard powder
1 teaspoon salt
⅓ cup cider vinegar
1 onion, grated, juice reserved
1 cup vegetable oil
1 ½ tablespoons poppy seeds

Nutrition Info

166.9 calories
carbohydrate: 10.3 g
cholesterol: : -
fat: 14.2 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 1.8 g
servingSize: -
sodium: 146 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the sugar, mustard, salt, vinegar, onion juice, oil and poppy seeds. Cover and refrigerate until ready to serve.

Recipe Yield

2 cup

Recipe Note

This dressing is wonderful over fresh fruit or shredded cabbage and halved grapes.

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