Poppy Seed Cookies I recipe

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Ingredients

1 cup butter
½ cup white sugar
2 egg yolks
2 cups all-purpose flour
¼ teaspoon salt
3 tablespoons poppy seeds
1 teaspoon vanilla extract
⅓ cup granulated sugar for decoration

Nutrition Info

143.1 calories
carbohydrate: 15.2 g
cholesterol: 37.4 mg
fat: 8.6 g
fiber: 0.4 g
protein: 1.6 g
saturatedFat: 5.1 g
servingSize: -
sodium: 79.8 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream butter, sugar, and egg yolks. Add flour, salt, poppy seeds and vanilla. Mix well. Chill dough for one hour.

  2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  3. Form dough into teaspoon sized balls. Place on cookie sheet and dip the bottom of a juice glass into sugar and press balls flat. Bake 8 to 10 minutes.

Recipe Yield

4 dozen

Recipe Note

Light, fluffy and very delicate.

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