Poppy Seed Chicken Pasta Salad recipe

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Ingredients

2 cups fusilli (spiral) pasta
1 ½ cups cubed cooked chicken
6 tablespoons chopped onion
¼ cup dried cranberries
¼ cup chopped celery
¼ cup slivered almonds
½ cup poppy seed salad dressing

Nutrition Info

253.1 calories
carbohydrate: 25.3 g
cholesterol: 21.8 mg
fat: 12.5 g
fiber: 1.5 g
protein: 8.5 g
saturatedFat: 1.7 g
servingSize: -
sodium: 162.3 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes, drain, rinse in cold water, and drain again.

  2. Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl, drizzle with poppy seed dressing and stir to coat.

Recipe Yield

6 servings

Recipe Note

My boyfriend is not a fan of pasta salads and he couldn't get enough of it! You can omit the pasta and place salad on sandwich roll or bread for a yummy chicken salad sandwich.

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